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Chiang Mai has been included in the Michelin Guide for the first time, causing great excitement among the chefs and foodie community in the city.
Read more![Nuan Bakery Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/03/Nuan-Bakey-%E0%B8%A3%E0%B8%A7%E0%B8%A1%E0%B9%82%E0%B8%8A%E0%B8%84-27-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=9150a90b567c509573fb3fcb00561e30)
Nuanjan Luechoowong has been baking delightful pastries, deseerts, cakes and other goodies at Nuan Bakery for 31 years. That's some testament to the quality - give
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Get your chill on at some great hang-out venues in Chiang Mai.
Read more![Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring, preservatives nor synthetic aroma](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2018/12/Wild-Nature-Chiang-Mai-Organic-Jam.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=1364b5e21ec455bfbd8e7cd4459c0a44)
Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring,
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The Consul’s Garden, formerly home of British Consul William Alfred Rae Wood on the Ping river is now open to all for a fabulous all day brunch.
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Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.
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The 89 Plaza branch of Nana Bakery will be serving breakfasts with many of the bakery’s popular items being featured …and why not come back in the evening.
Read more![Nana Bakery Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/03/nana.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=9e883eb78d7cd05920f628f8c8d1395a)
Chef Nicolas Delamarche and his wife Rattikarn offer baked goodies, and healthy foods ranging from jams to pates, cheeses to smoothies at Nana Bakery
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Chef Roman Sturn talks about his desserts at the Tea Leaf Lab.
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24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.
Read more![Indian desserts by Accha Indina Restaurant Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/Accha-26.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=a15a344c0ad6f8de687a9aa355f596fd)
Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.
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