Food for You’s Chef Tutu creates innovative dishes and was one of Thailand’s Best Restaurants by Thailand Tatler as early as 2004.
Read moreThe Michelin Guide is recognisedworldwide as a guide to high quality dining has arrived in Chiang Mai and for the first time will rate our restaurants.
Read moreShangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
Read moreShangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.
Read moreLe Crystal restaurant is one of the city’s best fine dining destinations. Today they demonstrate the love that goes into this sensational lobster dish.
Read moreThe Shangri-La Chiang Mai is playing host to three Michelin Starred chefs, Italian, French and Chinese. Get ready for some gastonomique spectaculars.
Read moreThe Oxygen Dining Room offers an elegant French dining experience, from Michelin starred chef Nicolas Isnard. Sensational!
Read moreA little gem of a restaurant in Santitham that started as a cockle delivery service and is now a thriving seafood eatery.
Read moreThe city’s first Italian restaurant passed on his recipes to his daughter, who has faithfully kept her father’s most popular dishes.
Read moreNana Bakery at 89 Plaza has opened a new space for breakfasts, meals and of course their legendary baked goods. Treat yourself!
Read moreHighly skilled restaurateurs and chefs are opening up custom, private and intimate dining experiences for Chiang Mai's food lovers.
Read moreChef Chindanai 'Dan' Boonchaliew and his with Pimmada 'Proud' Kamkulsuntorn tell us about their plans for Redbox (Ready, Edible & Distinctiveness) restaurant.
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