6th-11th December Lunch: 11.30am-2.30pm (1,688 baht net per person) Dinner: 6pm-10pm (2,388 baht net per person) You are in for a treat! Chef Pasquale
Read moreThis winter, Chef Phubase has created new Italian dishes but with local twists for Aquila Restaurant’s new dishes
Read moreThe biggest, bestest and baddest catch is being served at The Seafood Market, Shangri-la Hotel, on 25th November
Read moreAs winter is looming, Chef Gianluca has created a special winter mushroom menu sure to warm your cockles and get your tastebuds tingling.
Read moreMedium Rare Chiang Mai is now offering many breakfast options for just about everyone - healthy, vegan, vegetarian.
Read moreChef Nan of Cuisine de Garden has crafted a truly unusual and sensational winter menu he has titled Nordic Elements
Read moreChef Phubase of Aquila just launched his new dishes with the concept of borderless, each dish will be served tapas-sized but great in details
Read moreThis is Thai Harvest Farm’s first northern branch serving meat produced by animals on their farms in Nakorn Panom and Sakon Nakorn provinces
Read moreFrom now until December, a special six-course Chef’s Tasting Menu will be highlighting and showcasing created in Palette’s kitchen
Read moreNot only Italian dishes, Aquila restaurant is also a place where the juicy steaks are served at great prices
Read moreThe Duke’s Hang Dong is open "The Duke's at The Gallery" where all of The Duke’s classic and favourite dishes are served
Read moreMai Restaurant, Chiang Mai’s tallest restaurant with a remarkable 360 degree view of the city and mountains with food and service to match!
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