Tom Yum Kung is a arguably Thailand's most famous dish and it has a royal connection stretching back to 1888.
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Khao Chae was adopted by the Royal Kitchens during the reign of King Rama V. It is a typical Royal Thai cuisine summer dish and difficult to make.
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A Royal poem in homage to a loved one's cooking
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Mee grob, or crispy noodles, is a classic Thai dish which used to be ubiquitous nationwide, but oddly has disappeared from many menus in recent decades. At the
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The golden age of Thai sweets was when Maria Guyomar de Pina (Thao Thong Kip Ma) a Portuguese lady ran the royal kitchen in 17th century Ayutthaya.
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The north of Thailand is famous for its longan, one of the reasons that the RatiLanna’s Mira Terrace Restaurant has turned it into a signature dessert.
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Living a good life can get hard from time to time, the cupboards empty of food and wine. So here is an answer, to keep you keeping up with the best of us.
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The Thai Royal dish Yum Yai Thai Salad, is seasoned with a distinctive taste the Japanese soy sauce called shoyu.
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Monks are revered in Thailand but, as Rebecca Iszatt reports, when they go off the rails it causes quite a stir.
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Julia Shiplett takes a look at the use of MSG in Thai cooking and food and asks the question is the flavour enhancement worth it?
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