Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
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Shangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.
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Le Crystal restaurant is one of the city’s best fine dining destinations. Today they demonstrate the love that goes into this sensational lobster dish.
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The Shangri-La Chiang Mai is playing host to three Michelin Starred chefs, Italian, French and Chinese. Get ready for some gastonomique spectaculars.
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The Oxygen Dining Room offers an elegant French dining experience, from Michelin starred chef Nicolas Isnard. Sensational!
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A little gem of a restaurant in Santitham that started as a cockle delivery service and is now a thriving seafood eatery.
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The city’s first Italian restaurant passed on his recipes to his daughter, who has faithfully kept her father’s most popular dishes.
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Nana Bakery at 89 Plaza has opened a new space for breakfasts, meals and of course their legendary baked goods. Treat yourself!
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Highly skilled restaurateurs and chefs are opening up custom, private and intimate dining experiences for Chiang Mai's food lovers.
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Chef Chindanai 'Dan' Boonchaliew and his with Pimmada 'Proud' Kamkulsuntorn tell us about their plans for Redbox (Ready, Edible & Distinctiveness) restaurant.
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Chef Nicolas Delamarche and his wife and partner Rattikan speak about their passion for breads and pate and Nana Bakery.
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Always use seasonal produce is the maxim of many a chef. The Holiday Inn's Sakorn Deeying has followed that to the letter with this cracking avocado dish.
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