At Fahtara Coffee, chefs carefully choose ingredients and meticulously prepare a perfect eggs Benedict to satisfy even the most discerning of breakfast lovers. The passion is there from the moment the chef halves a muffin and then places ham and the eggs on both halves. The chef limits the amount of vinegar and makes sure the egg is perfectly cooked by keeping the flames from being too hot or too weak in order that the egg is soft and the egg yolk is oozy when cut with a knife. Full flavour is guaranteed with the hollandaise sauce made with butter, egg yolk and salt. The ingredients are blended and heated gently not to make the sauce too thin or too thick. Served with orange juice or fragrant coffee, next time you are in the mood for a delicious breakfast, stop by Fahtara Coffee.
57 Wiang Kaew Road, next to Fah Lanna Spa,
at the corner of Jhaban Road, T. Sri Phum
Tel. 084 623 5999 Open daily 7am- 9pm