By Citylife | Thu 12 Mar 2020
6th-11th December Lunch: 11.30am-2.30pm (1,688 baht net per person) Dinner: 6pm-10pm (2,388 baht net per person) You are in for a treat! Chef Pasquale
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This winter, Chef Phubase has created new Italian dishes but with local twists for Aquila Restaurant’s new dishes
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The biggest, bestest and baddest catch is being served at The Seafood Market, Shangri-la Hotel, on 25th November
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Four course Northern cuisine dinner paired with specialty cocktails and specially designed ceramics from In Clay Studio Pottery
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Chef Nan of Cuisine de Garden has crafted a truly unusual and sensational winter menu he has titled Nordic Elements
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Chef Phubase of Aquila just launched his new dishes with the concept of borderless, each dish will be served tapas-sized but great in details
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