Tag: Foodies

Exploring the rich culture and traditions behind Northern Thai Lanna cuisine

Plant-based awards launched in Chiang Mai, Phuket and Bangkok.

Gourmet farm to plate Waiting for May opens in Chiang Mai in joint venture with Banyan Tree group

Rejoice! Chiang Mai’s restaurants (at least some of them) are back in business and able to serve customers in their establishments for the first time since

Spoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.

Open the picket gate and walk past the courtyard into this small wooden house with a lush little garden for a Chiang Mai dining experience like no other.

Pim Kemasingki in conversation with Sun Suebsaeng, one of Chiang Mai's leading restauranteurs and former bad lad.

Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.

You know you have got it right when you find yourself opening a new branch. Here are some of our favourite venue… in new destinations.

Highly skilled restaurateurs and chefs are opening up custom, private and intimate dining experiences for Chiang Mai's food lovers.

Over the last decade or so, vegan and vegetarian trends have swept across the West. Every supermarket stocks vegan friendly products.

As a World Food Travel Association’s Thailand Ambassador, Max Thammaraks is leading the movement to develop food tourism in Thailand.