By Citylife | Thu 12 Mar 2020
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Shangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.
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A family eatery, a forst cafe and an old wooden style retaurant on the banks of the river. A look a three new Chiang Mai restaurants.
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![Oxygen Dining Room X2 Hotel Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/X2-%E0%B9%80%E0%B8%A1%E0%B8%99%E0%B8%B9%E0%B9%83%E0%B8%AB%E0%B8%A1%E0%B9%88-7.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=fd3cb74b15894cd08fd2ce05c936ea8c)
The Oxygen Dining Room offers an elegant French dining experience, from Michelin starred chef Nicolas Isnard. Sensational!
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On the last Sunday of the month, the Dhara Dhevi rolls out the boat and puts on the most spectacular Sunday Brunch in Chiang Mai.
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The Dukes is an American restaurant institution in Chiang Mai. Owner, David Anichowski tells us about his 15 years of serving family recipes.
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![Daddy's Antique Restaurant Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/03/Daddy-Anthique-%E0%B8%99%E0%B9%89%E0%B8%B3-Brine-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=dbdfc6de8dd26ceea4405f8e304078a5)
Daddy's Antique give some tips on brining and how you can add texture, complexity, flavour and flair to your meat.
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