By Citylife | Thu 12 Mar 2020
![](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/08/1083644.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=7829f7381002d749a01d1224234893bf)
Gourmet farm to plate Waiting for May opens in Chiang Mai in joint venture with Banyan Tree group
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![Palette at 137 Pillars House.](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/IMG_7948-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=5c84d65f6fd451f289594e0d0c7a8f3f)
Spoon&Fork tries Chef Mam Lakana Suakeaw's Michelin plate tasting menu at Palette at 137 Pillars House.
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![Lobster at the Coq d;Or Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2019/12/Le-Coq-dOr-Chiang-Mai.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=0ec888ac723b71525dbf524e378dcbc5)
When thinking of fine French dining in Chiang Mai, for the past 46 years, Le Coq d’Or has been the destination of choice
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![Chef Luca Piscazzi guest stars at the Shangri La Hotel Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/Chef-Luca-Piscazzi-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=bf34a18ad180ac0b85582ed9c0fc7331)
Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
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![](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/03/cover-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=ba833e1b93c611134fb9142c3e4b9203)
Shangri-La’s upcoming culinary event will feature Head Chef Luca Piscazzi from one Michelin star restaurant La Dame de Pic, London.
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![](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2019/07/Le-Crystal-Chiang-Mai.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=90fe7092e15b009ed1c633bd48d2dfeb)
Le Crystal restaurant is one of the city’s best fine dining destinations. Today they demonstrate the love that goes into this sensational lobster dish.
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