By Citylife | Thu 12 Mar 2020

Chiang Mai’s most famous Chinese restaurant has been open for 62 years, starting from a tiny little shop in Nawarat Market.
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A little gem of a restaurant in Santitham that started as a cockle delivery service and is now a thriving seafood eatery.
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Chiang Mai’s iconic Night Bazaar has been the most popular tourist destination in the city for 50 years. Ploen Ruedee has added another level of taste and colour.
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Fujian at the Dhara Dhevi is a Cantonese & modern Chinese restaurant, offering fine dining in an exquisite Sino-Portuguese setting.
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From humble beginnings, this successful Japanese restaurant is now known for its quality produce and generous portions.
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White Bar Shabu has come up with a novel idea to introduce individual pots for those who may have allergies or dietary preferences. Sounds like a plan.
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