This charming little shop in Chiang Mai University is filled with fresh produce, organic fruits and vegetables as well as plants and flowers and more.
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Chiang Mai is the vegan capital of Asia. There are many Thai and international vegan restaurants and dishes available in the city. Take a look.
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The festive season is here and Zest Italian Restaurant is rolling out its A-list of dishes to provide a seriously tasty festive treat.
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Two ten-course weekend brunch offerings, a homage to organic produce and the other a veritable vegetarian feast. This is a must try!.
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Harrison Daley looks at the rich bounty of fruit available in Chiang Mai and reflects how much they will be missed after returning home.
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An interview with the remarkable Lisa Nesser, restauranteur, entrepreneur, philanthropist, activist, organiser, vegan. One of Chiang Mai's finest.
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Guy Hopkins set the benchmark for Thai spas when he opened, the Spa Resort Samui in 1992. Now based in Chiang Mai, he is offering the ultimate, raw detox experience.
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Ginger Farm his a unique and very popular destination with families for its fun, informative and interactive family activities. The food is pretty special too!
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Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring,
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Chef Chindanai 'Dan' Boonchaliew and his with Pimmada 'Proud' Kamkulsuntorn tell us about their plans for Redbox (Ready, Edible & Distinctiveness) restaurant.
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Located on the Ping river near the Nawarat branch of Rimping Supermarket, the centre is not only for locals, but welcomes all who wish to come and explore the
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