Food & Drink

Food for You’s Chef Tutu creates innovative dishes and was one of Thailand’s Best Restaurants by Thailand Tatler as early as 2004.

The Michelin Guide is recognisedworldwide as a guide to high quality dining has arrived in Chiang Mai and for the first time will rate our restaurants.

Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.

Harrison Daley looks at the rich bounty of fruit available in Chiang Mai and reflects how much they will be missed after returning home.

A family eatery, a forst cafe and an old wooden style retaurant on the banks of the river. A look a three new Chiang Mai restaurants.

Pim Kemasingki looks at how Chiang Mai is becoming a powerhouse in the coffee world. Growing, roasting, drinking and exporting. Coffee is here to stay.