By Citylife | Thu 12 Mar 2020
Thailand is the champion consumer of bubble tea in Asia and as Lanna Sayles reveals Chiang Mai has not been slow to embrace this latest craze.
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Pim Kemasingki in conversation with Sun Suebsaeng, one of Chiang Mai's leading restauranteurs and former bad lad.
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Two ten-course weekend brunch offerings, a homage to organic produce and the other a veritable vegetarian feast. This is a must try!.
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Food for You’s Chef Tutu creates innovative dishes and was one of Thailand’s Best Restaurants by Thailand Tatler as early as 2004.
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The Michelin Guide is recognisedworldwide as a guide to high quality dining has arrived in Chiang Mai and for the first time will rate our restaurants.
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Shangri-La Hotel’s latest guest chef, Chef Luca Piscazzi, head chef of La Dame de Pic in London, is in town for the next five days.
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