Food & Drink

This winter, Chef Phubase has created new Italian dishes but with local twists for Aquila Restaurant’s new dishes

The biggest, bestest and baddest catch is being served at The Seafood Market, Shangri-la Hotel, on 25th November

To greet the winter winds, Tamarind Village is putting on a sumptuous afternoon tea, offering both sweet and savoury delights

As winter is looming, Chef Gianluca has created a special winter mushroom menu sure to warm your cockles and get your tastebuds tingling.

Medium Rare Chiang Mai is now offering many breakfast options for just about everyone - healthy, vegan, vegetarian.

Samsen Villa’s Bake Republic has just opened and now offering classical French croissants come in a variety of exciting and exotic options