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This rice noodle dish looks as though it packs a spicy punch, but is in fact a mild, almost sweet dish with a medley of flavours.
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Little Kitchen is run by a charming pair of grandparents who delight in serving classic Thai dishes, made with meticulous perfection.
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Mee grob, or crispy noodles, is a classic Thai dish which used to be ubiquitous nationwide, but oddly has disappeared from many menus in recent decades. At the
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Citylife salutes 75 year old Auntie Kampan Saengsuwan, who continues to buck the inflationary trend and sells a bowl of delicious noodles for just 3 baht.
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