I Din Klin Krog
‘Moo jum’ translates to ‘pork dipping’, one of THE most popular social eating experiences, whereby couples, groups of friends, or family come together over a hot pot bubbling with herbal broth, and dip an assortment of meats and vegetables into it. Chopsticks clashing, broth steaming and sauces ratcheting up the heat, this is a fun and typically inexpensive way to eat.
I Din Klin Korg is famous for its no-punches-pulled broth which is infused with healthy herbs – galangal, shallots, fresh chilies, galangal, coriander and lemongrass – assuring full flavoured bites with each dip. There are three sets to choose from, depending on your tastes:
Turf: Terra firma proteins with pork, chicken, beef, liver, etc.
Surf: Plucked from the waters, this set comprises New Zealand mussels, shrimps, fish and squid.
Surf & Turf: Great for the entire family this set includes all of the above.
Each set comes with plenty of vegetables, vermicelli noodles and sauces.
There are also premium meats available and should you wish to curate your hot pot to suit your tastes, they are all quite flexible to your needs so you can focus on what you really want, whether it be pork tendon, spare ribs, sea bass or grouper.
Follow their regular promotions on Line ID: @idinklinkrog
CentralFestival Chiang Mai 5th floor branch
Nimmanhaemin Soi 11 branch
CentralPlaza Chiangmai Airport 4th floor branch
Future Park Rangsit branch (B floor, Central Zone)
Open daily 10.30am-9.30pm / Tel. 02 150 9265