Say goodbye to the (thankfully short) sizzling summer, and greet the cool moist monsoon winds by treating yourself to a feast of full-bodied Southern flavours.
Tamarind Village, Chiang Mai city’s first and arguably one of the most beautiful, boutique hotels, is serving up a plethora of Southern dishes, a great opportunity for those of you who may not be familiar with the cuisine or for those yearning it!
From now until the end of June, drive into the heart of the old city, through the hotel’s classic bamboo arch, wander down its authentic Lanna corridors, and grab a comfortable seat in the dining room or by the pool. Your gastro journey offering up such tasty dishes as the grilled spicy chicken (gai gor lae), Phuket style caramalized pork belly (moo hong), wok-fried prawns and petai beans with shrimp paste (sator phad goong) will have your tastebuds grateful!
Organic produce, traditional southern flavours, and all the creature comforts (and wine list) of a fine dining restaurant.