Food & Drink

Medium Rare is offering lovers of classical French cuisine two special nights with a nine course regional French cuisine experience.

Chef Phubase Chuprakong, who ran Akyra Hotel’s Italics’s restaurant for many years, has opened up his second new restaurant.

Chang serves authentic Cantonese food, created by a chef who has worked in a Michelin starred restaurant in Singapore.

Cruise the Ping River in style and enjoy the wines and delicious cuisines offered by some of the finest restaurants along the river.

A new bar in Chiang Mai packs a sting

Nekoemon Cafe strives to give as authentic a Japanese dining experience as you can find this side of the Mekong.