This charming restaurant by the moat, surrounded by wafting mist and jungle foliage, serves up some wonderfully creative Thai fusion dishes which we can’t recommend more.
For something completely new, try the nam prik ong lasagna – the best of Thailand and Italy! Or the pad Thai served up in bite-sized crispy wonton baskets, which burst with flavour. The chicken massaman served with roti is a very filling and rich dish as is the spare ribs which any rib lover would thoroughly approve of.
A great place to go for a lunch, a quick bite, a refreshing cold drink or simply a chilled out bite of homemade baked goodies. They also have a gallery upstairs which changes up every three months and one well worth visiting.