Cook with Love

Cook with Love has expanded, adding a third outlet in Chiang Mai. It's not hard to see why this high quality, Japanese street food business is winning admirers.

By | Fri 13 Mar 2020


The third branch of the Japanese restaurant Cook with Love has opened in a compact venue by the Ping River to be a one-stop full-service place that welcomes customers with foods, beverages and desserts including delicious crepes from its front kiosk that runs throughout the day.


Chef Natthachai ‘Khai’ Tadatanarat, the founder of Cook with Love, wants the new branch to serve easy-to-eat, delicious and affordable foods with over 40 dishes of premium Japanese street foods prepared in contemporary styles filled with love and passion.

Grilled pork belly with rice is an impressive highlight that is available in a big “XXL” plate full of big chunks of fragrant and crispy pork belly for groups of 3-4 or and also in an “L”-sized serving. Mentaiko ramen features mentaiko cod roe imported from Japan and carefully prepared with a special recipe. The ramen is fried with seasoned cod roe that then coats the noodles. Mushrooms and prawn roe elevate the pleasant taste of this must-try dish. Grilled king salmon teriyaki sauce with rice is also of high quality with rare, soft and oily salmon imported directly from New Zealand.

Stop by for a quick bite of salad, soups, sashimis and various rice bowl dishes.

Cook With Love Cafe
75 Chiang Mai-Lamphun Rd, Chang Moi
Open: 11.30am – 3pm, 5.30pm – 9pm
(close on Monday)