The white color of the brick wall and the brown color of the wood give the feeling of both luxurious and warm. Collectibles including old crockery and cutlery are placed in various corners. Over ten antique clocks hanging on the wall in vintage style. When he sat down to the dining table I can’t help but excited to taste my favorite pasta.
If talking about delicious pasta, then give it to Daddy’s Antique Café & Restaurant because their pasta is freshly prepared day by day. The shop itself pays attention to every step. From the selection of raw materials to kneading the dough to rolling out into strips In order to get a fresh, soft yellow line that is sticky To thinking and taking different ingredients Come to season together perfectly But that’s more special than anywhere else Is that this is a healthy pasta line Which can be said that if eaten, do not worry about getting back the calories but still get many nutrients from the flour chosen by the shop to cook
The pasta here is made from Semolina flour imported from Italy. Made from Durum wheat that has been crushed more than 2 times to obtain a smooth, fine powder Be carefully kneaded and rolled out to make the pasta sticky and soft The powder has many nutrients. Due to high B vitamins, including iron and fiber Helps to nourish the coronary arteries and the digestive system. It also has antioxidants. And provides energy to the body as well In addition to being useful The lines also have a light texture. Soft and bouncy inside.
The type of pasta is called differently according to the extrusion mold. At this time, the shop has created 3 types of fresh noodle to choose from, whether Fettuccine line has long lines. Flat and thick, suitable for use in creams or sauces that are concentrated. Because it has the ability to absorb water well Tallahassee (Tagliatelle) Flat, thin but wide line And the Rotolo line, thin and large fresh line.
Fettuccine truffle carbonara
Flat ribbon fettuccine mixed with large smoked bacon Flavored with truffles And topped with Parmesan cheese to increase the aroma The line is light and creamy, with a gentle flavor. Lightly fragrant truffles Is another dish that is simply cooked but has a flavor that invites you to come back to eat again.
Tagliatelle Pasta Salmon pink sauce
Large flat thalliella, mixed with smoked salmon Add flavor with saffron pollen Or saffron marinated in white wine Which is a famous spice with high price and excellent quality from Iran Or in Thailand, is called saffron And there is also dill that gives this dish a unique aroma
Rotolo Bolognese (oven baked pasta)
Fresh roasted rolls, rolled in a circle, baked with rich meat sauce and ground pork neck through simmering until tender. Is a menu that meat lovers should not miss Served with bechamel sauce Topped with Parmesan cheese And mozzarella cheese Resulting in a crispy, crispy outside and soft in the aroma.
Daddy’s Antique Cafe & Restaurant
45/8 Moo 1, Mae Hia Subdistrict,
open daily 11.00 hrs – 22.00 hrs.
Call 094 764 1441
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