This Old City cafe, with its minimalist but cosy decor reminiscent of a Brooklyn loft, will fulfil all your freshly baked fantasies.
From The Editor
April 1, 2015
It becomes increasingly hard to keep perky when all about you are abandoning this choking wok that we call home. Soon I began to get a tad snarky.
She has been a breath of fresh air here at Citylife (a rarity in these smog-smothered days), but we are going to have to say farewell to managing editor Hilary Cadigan, who leaves us this month after nearly three years to pursue a writing career in the United States.