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Fri 18th Oct
Papayoo Grill House Press Party
Local media were invited to Papayoo Grill House; behind Three Kings (next to Hug Academy) ALL YOU CAN EAT 8am-10am Breakfast Buffet – all you can eat in 1 hour 30 minutes for 150 THB / /3.30pm – 5.30pm Ice cream room all you can eat for 199 THB / 6pm – 10pm Buffet Dinner. SPECIAL PROMOTION FOR OCTOBER all you can eat for 299 THB Papayoo Grill House from 6pm until 10pm. A la carte menu includes Fish burger & fries 109 THB / Beef burger & fries 180 THB (plus 20 THB for extra bacon) / full day breakfast 150 THB plus a whole lot more on the menu.. For reservations or further info 052-001-252 https://www.facebook.com/papayoogrillhouse/
Fri 18th Oct
Autumn Flavors at Shangri La Hotel
Local media were invited to the Autumn Flavors Dinner at the Shangri La Hotel; due to start next week
October 23 – 27 Autumn Flavors at Shangri La Hotel – Truffle and Mushroom Edition – Indulge in a unique culinary journey and experience the goodness of autumn flavors. Treat your taste buds with the best selection of several mushrooms, such as black truffle, porcini, chanterelle, skillfully blended by Chef Paolo Pelosi with foie gras, blue crab, scallops and more. Lunch 12.00 – 14.360 hrs. THB 1,588 ++ per person (5 course menu) Dinner 18.00 – 22.00 hrs. THB 1,788 ++ per person (7 course menu) Dhala Pool Garden, level 1, Shangri-La hotel, Chiang Mai. For more information and for reservations, please call (053) 253 888 or send an email to [email protected]
Fri 18th Oct
Pinktober at Shangri La Hotel
Shangri-La Hotel, Chiang Mai supports Pinktober campaign. In support of the international PINKTOBER campaign, Shangri-La Hotel, Chiang Mai conducts several corporate social responsibility activities to raise awareness to guests, colleagues and community. Starting from the 1st October 2019, all colleagues will put pink ribbon on their shirt until 31st October 2019. On 18th October 2019, there was a lighting ceremony to light up our hotel building into pink color. Our in house guests, local medias and our staff were invited to join this ceremony. The last activity for the campaign is the Pinktober Cancer Fun Run which will be held on 19th October 2019 in early morning. All participates will run together for 3.5 km. starting from the hotel entrance and run through the city including the iron bridge, night bazaar market and back to the hotel. We aim that all these activities would help to increase attention and support for the awareness, early detection and treatment as well as palliative care of this disease.
Local media were invited to the announcement of The Beauty of Siam Photography Exhibition: Siamese Fighting Fish at Anantara Chiang Mai Resort, on display from 1 – 30 November 2019. A captivating photography exhibition “The Beauty of Siam: Anantara Siamese Fighting Fish”, a portrait series by the renowned photographer Visarute Angkatavanich. His work took the world by storm with his richly hued portraits of the iconic Thai fish, the Betta splendens.
At the press conference Assoc. Prof. Apinun Suvarnaraksha PhD. Maejo University gave an insight to the Siamese Fighting Fish.
Opening of See Foon Imagination at Meeting Room Art Gallery Samlarn Road. An exhibition by Prachaporn Wonganutrohd or Seefoon as the nickname is the child-prodigy artist based in Chiang Mai. She started her wonderful art journey when she was only 3 years old ! The exhibition is on display from 17 – 31 October 2019.
Thu 17th Oct
Malt Whisky Night at Anantara Resort
A Malt Whisky Dinner was held at The Service 1921, Anantara Chiang Mai Resort. A five-course dinner, specially created for the occasion by Executive Chef, Simon Volante. Each enticing and mouth-watering course was paired with a unique Malt Whisky. In addition, a perfect opportunity for all connoisseurs was the consumer tasting and an up-close chat with Paul Wang, Asia Regional Sales Manager of Douglas Laing. Also at the dinner was Thiemjan Skulpanich; Managing Director of United Beverage (Thailand) Co,. Ltd. which imports and distributors ‘Remarkable Regional Malts’ products under Douglas Laing Company.
Douglas Laing is a family-owned Scotch Whisky business with over 70 years of heritage, abiding to the philosophy of presenting Whisky as the Distiller intended with nothing added and nothing taken away from the spirit. By blending preferred Single Malts from each of Scotland’s Whisky regions, each bottling embodies the overarching characteristics of the region it is sourced from. If a Single Malt is one solitary violin, a Blended Malt is the entire orchestra!.
Opening of Food & Fun Festival at Central Festival. From 16 – 20 October 2019; 4pm until 11pm daily. The festival with a theme ‘No Foam’ is organized by the Chiang Mai Restaurant Club therefore many top restaurants are represented along with some great music and entertainment.
Fri 11th Oct
Starup by StarWork
Starup by StarWork ‘Level up together’. Local entrepreneurs were invited to StarWork to do a presentation of their ‘startup’ with the possibility of winning one million baht.
Is a project StarWork has organized to provide a platform for support for Startup and SME. Meet our experienced Investors Stars and Passion who want to invest in interesting ideas. We will walk to hold your hand to reach success. Let’s continue to grow together with StarUp by StarWork.
- Investment money as agreed upon
- Business advice from Invest Stars
- Coaching from Ajarn Sam Savarat
- Free admission to certain workshops at StarWork
- Free unlimited use of StarWork’s co-working spaces
- Free use up to 15 hours per month of StarWork’s meeting rooms
- Marketing exposure and increased awareness
- SME and Startups based in Northern Thailand
- Entrepreneurs seeking investments up to 1,000,000 baht.