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Tue 25th Jun
Barn Steak House 1st Anniversary
The 1st Anniversary of Barn Steak House at the Hidden Village, San Phi Suea (on the east of the Ping River heading north). Barn Steak House is open 10am until 9pm and offers a Buffet for 249THB per person, table of 4 pay for 3. The buffet includes freshly prepared meals such as pork/chicken/beef steak, grilled fish steak, BBQ Pork Burger, Baked Spinach with cheese, The Barn Squid Ink Pasta and a whole lot more besides. Entrance to the Hidden Village is free when having the buffet (otherwise it is 50THB per person). For further information check out their facebook page or call 086-392-4616.
The Governor of Chiang Mai Supachai Iamsuwan was guest of honour at the Thai Lanna Spa Association Reception at Sibsan Luxury Hotel Rimping Chiang Mai. The reception included a MOU Signing Ceremony of the Thai Lanna Spa Association and related networks, spa networking activities for the promotion & enhancement of Wellness Tourism Project.
Mon 24th Jun
Opening of Shanghai Cuisine at the Shangri La
Local media were invited to taste the Shanghai Cuisine menu at Shangri La Hotel. From June 24-30 Shanghai Cuisine at the China Kitchen, Shangri La Hotel with special guest chefs Philip Yang and Geoffery Li from Jingan Shangri La, West Shanghai. Lunch 11.30-2.30pm / dinner 6pm – 10pm. All You Can Eat Dim Sum Selection 788 THB net per person. Also available set menu 1288THB net per person (nine courses including Crispy Fried Grouper topped with Sweet Aged Vinegar Glaze / Stir Fried Hand Peeled River Shrimps / Wok Fried Scallops with Celery & Lily Bulbs / Traditional Shanghai Hot and Sour Soup / Old Fashioned Shanghainese Stewed Pork Belly with Soya Gravy / Braised Bamboo Shoot with Soya Sauce / Stir Fried Choy Sum and Shitake Mushrooms / Shanghainese Noodles tossed with Dried Shrimps. Shallot Oil and Soya Sauce / Sweetened Glutinous Rice Balls in Fermented Rice and Osmanthus Flower Soup. Otherwise guests can choose to order a la carte– limited seats book now! 053-253-888 [email protected]
Mon 24th Jun
Press Conference Lanna Expo 2019
The Governors of Chiang Mai, Mae Hong Son, Lampang and Lamphun attended the press conference at the Shangri La Hotel for the Lanna Expo 2019 at Chiang Mai International Exhibition & Convention Centre.
From 28 June – 7 July 2019 Lanna Expo at Chiang Mai International Exhibition & Convention Centre 10am until 8pm weekdays and 10am until 9pm weekends. It brings one of the biggest expos of the year with products from the 4 northern provinces. It includes the Northern Thailand Food Valley Expo featuring 150 booths of coffee. Zone of the exhibition showcasing OTOP & SMEs with more than 180 booths. International Cultural exchanges has over 15 booths. Health Zone features Geyser Health Care, care for the elderly, use of medical marijuana and much more…http://www.thailandexhibition.com/TradeShow-2019/18052
Mon 24th Jun
Launch of the Chiang Mai e-Green Card
Launch of the Chiang Mai e-Green Card by the Tourism Authority of Thailand; available from 1 July by down loading the app – promoting tourism during the green/rainy season with discounts available for tourist venues in Chiangmai – app called Chiang Mai green card
Sun 23rd Jun
Grand Opening of K.I.T. Speed Kart Circuit
Grand Opening of K.I.T. Speed Kart Circuit, located at Tonpao, Sankampaeng: near the junction of the outer ring road (101) and the old Sankampaeng road (1006). The K.I.T. Speed Kart Circuit is a race track for Go-kart racing and will be open to the general public from 1 July 2019, daily from 10am until 7pm. For further details call 0904735733
Fri 21st Jun
Opening of Chiang Mai Fresh Milk Learning Centre
Chiang Mai Fresh Milk opened its factory for a media visit presenting a newly renovated factory that is aimed to be a learning centre. This brand has been around for 27 years and now working with 250 local dairy farmers. The company’s goal is to present the potential milk quality produced in the northern region of Thailand.
Fri 21st Jun
Imagine From The Hmong’s Fable II
The exhibition “Imagine from the Hmong’s fable II” organised by Piyachat Udomsri, Doctor Degree of Fine Arts Programme in Art and Design, proposes three Hmong folktales. Piyachat stated that indigenous folktales have decreasingly disappeared from the new Hmong generation due to emerging current technologies; therefore, she aims to resurrect them by also presenting their exquisite cultures and ways of life through these three folktales so that the Hmongs can probably appreciate their cultural heritage. In the exhibition, there are sculptures of characters made of natural materials such as husk, rice husk ash, coconut dust, dried corn husk, and corncobs. Her ideas are to create the physical appearance and sculptures obtained from paintings and drawings of school students, plus her own imaginations. The exhibition will be held from June 19 to June 30 (Closed on Mondays) 9am – 5pm at CMU Art Centre.
Fri 21st Jun
Ambrose Wine Night at Good View All Day
Ambrose Wine Night at Good View All Day Restaurant. Also the launch of The New Season of the Good View All Day Bakery Selected
The Good View All Day Restaurant is next to Good View Village and is open daily from 10am until 10pm. For reservations or further info 053-904-406/7/8 095-134-4927
The ‘American Inspired Chef – American Local Lanna Inspired Cuisine with Chef Tam’ hosted by the U.S. Department of Agriculture in Bangkok and allied U.S. trade associations at 137 Pillars House.
This dinner was held to launch the American Inspired Chef Project in Chiang Mai. The objective of the project is to train young culinary chefs on American food products and to encourage a socially responsible mindset where success is defined not just by their performance in the kitchen, but also by their social contributions. Through the “American Inspired Chef Project”, young Thai chefs will receive culinary training from American Inspired Chefs to help them find success in the kitchen
Chudaree Debhakam AKA Chef Tam is the first winner of “Top Chef Thailand” and is known for creating local Thai menu items with a unique appearance and taste. The American Inspired Chef Dinner menu included Tomato Narn Prik with fermented beans tart, California mozzarella cheese, Chiang Mai tomatoes / Fresh pasta with local mushrooms, Ma Kwan’ spiced California pepper jack cheese sauce / Potato flake battered fried Alaskan Pollock, garlic pickled Washington apples, northern lab spiced aioli / Slow cooked 10 days aged U.S. ribeye, ‘Orm’ beef broth with bamboo served with a side of ’Nam Prik King’ U.S. mashed potatoes / Gluten free sticky rice with perilla seed cake, whipped wild honey, caramelized Washington apple.
Tue 18th Jun
Imperial Mae Ping Thank You Party
The Imperial Mae Ping Hotel is closing this month, and the Management Team held a ‘Thank You’ Party with Governor of Chiang Mai Supachai Iamsuwan as guest of honour.
After thirty one years of service, the Imperial Mae Ping will close for renovation and refurbishment and plans to open early 2021 as a new five star hotel.