If you love generous portioned, tasty all American food, then the Duke’s needs no introduction.
For 15 years now, David Anichowski has been sharing his family’s recipes with Chiang Mai’s foodies in his casual and cosy restaurants. With a focus on quality ingredients, and importantly big bold flavours, some of the popular dishes at The Duke’s includes the Meat Lovers Pizza, served in a square ‘tavern’ style, the Bone Ribs Half Rack, which has racked up numerous awards on various online forums as some of the best ribs in the city, the Prime Sirloin Rump of imported Australian beef served with mashed and fried onions or the big bite that is the Cajun Burger, bursting with taste. They also have options for the health-conscious, such as the warm spinach salad, the Caesar salad, or the delicious Portuguese bean soup.
Meat Lovers Pizza
Bone Ribs Half Rack
End the meal with any one of the rich desserts on offer, such as the Caramel or the Chocolate Cheese Cake and make sure you grab a giant chewey chocolate chip cookie to go before heading out.