Set in the shade of a sacred Banyan tree on the tranquil temple grounds, Pun Pun is as enticing for its lovely environment as for its delicious (and amazingly affordable) vegetarian food. Dishes are both flavourful and supremely fresh, with an emphasis on raw or lightly cooked organic vegetables for optimal nutrition and health. Choose from seasonal and spicy salads, Thai-western fusion pastas, Thai stir fries, curries, rice and noodle dishes and a creative assortment of juices, shakes and teas made from fruit, veggies, herbs and spices. Everything is made without the use of MSG, GMOs or preservatives, and there are plenty of options for vegan as well as vegetarian diners. Pun Pun’s fresh produce is sourced from Pun Pun organic farm and seed saving operation, which also offers a variety of natural building and sustainable living courses, workshops and internships.