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Of Blood and Love: An extraordinary story of a parents’ fight for a son’s survival

It was 1998 and Taveedej and Jeerapa Omaree were checking into a Chiang Mai hospital for a course of IVI fertility treatment. After trying for over eight years, the couple who are the successful owners of The Regent Chiang Mai, a cluster of gated communities totalling over 2,000 houses as well as a hotel, were desperate for a child. It was a long and stressful process, but the treatment was a success and the couple prepared for what would be the happiest day of their lives.

7 Places to go for Craft Beer on Valentine’s

Valentine’s day is upon us again! Why not take your special boo to some of the coolest craft beer hangouts in town?

Visitor Escapes

Escape the heat and send your visitors to check in to a hotel and take a nap after a long day exploring Chiang Mai. With so much to choose from, you’re spoilt for choice.

Stop Complaining and Do Something About It!

The smoky season will soon blanket Chiang Mai, causing serious health issues for residents and visitors. As we all know, the annual smoke that plagues Chiang Mai comes from several sources; forest fires are a major source, along with the smoke from farmers burning their crop residue in open fields.

Arranged Bliss

The anachronistic term arranged marriage conjures up all sorts of, generally negative, images — terrified child brides, life-long servitude, and misogyny. So, when Citylife heard of a happily married couple who had entered into their wedded bliss via family arrangements, we couldn’t resist interviewing them for our Valentine’s issue.

Kengtung: The Heart of the Golden Triangle

Kengtung is the largest of the 33 Shan statelets and for centuries was ruled by Shan sawbwas, similar to Chiang Mai’s jaos, or royalty, who would pay tribute to various powerful kingdoms in the region. Members of its royal family have often intermarried with ours and the families through to today share many relatives with one another.

Copycat Copyshop Cowboys

For students at Payap University, the old photocopy shop couple are well known. Every day they rock up on a black vintage Vespa, both kitted out in matching cowboy-style outfits; double denim one day, leather chaps the next. Chumpol ‘Uan’ Promchitmart, 62, and Saisunee ‘Tuk’ Khampunya, 56, have, for the last 30 years, been working at the university in their little shop. Some would say they are a match made in heaven, others would say the Wild West.

Editorial: February 2017

Our Citylife Garden Fair is going to be spectacular this year! As the event has grown and its ambitions expanded, we have found it to have outgrown our wee media company. Thankfully over the past two years a group of volunteers have stepped up and helped us turn our amateur little af(fair) into something which is going to be quite extraordinary this year.

Adventures of Tom: Suits You

I have just returned from an appointment with my tailor. It’s my first time. For any chap such a statement surely marks a pivotal point in his existence. I now know what all the fuss is about. I finally appreciate why James Bond would never consider ending one daring mission to save the world and starting another before first driving his Aston Martin to Savile Row to visit his tailor and why Michael Caine’s cheeky cockney Charlie Croker would not have considered embarking on The Italian Job without first updating his wardrobe with a bit of well-fitting Carnaby Street chic.

Food City Update

So many restaurants, so much fun to review! Continue your Chiang Mai food odyssey with these latest offerings…

Once Upon a Star: Love of a Groupie

“I cried for three straight months when he left,” said Monthathip ‘Mona’ Thukjai, 24, a pretty young medical technologist at Chiang Mai University, giggling self-consciously. “It was a personal matter and one we weren’t clear on, but I had just bought my ticket to go see him when he left. At first I thought I would cancel, but then I decided that I needed to show my support, so I went anyway.”

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Delightful Italian Wine Tasting Evening at Le Crystal Restaurant

Thu 19th Jun

A unique experience designed for wine enthusiasts, proudly hosted by Le Crystal Restaurant in collaboration with MrCRU Wine. Savor eight exquisite Italian wines, perfectly paired with a curated selection of canapés and reception-style dishes. Treat yourself to a memorable night of Italian sophistication and taste on 28 June 2025, 6 pm.- 9 pm. For more information: https://lecrystalrestaurant.com/p … Continued

Big dredging efforts have begun along 41km of the Ping River

Thu 19th Jun

The army is working with the governor’s office to inspect and increase the capacity of the Ping River ahead of any further rains this season. Officials inspected 41 kms of the Ping River recently and say that they will dredge the entire length in the upcoming months to reduce overflow and flooding later this year. The dredging will start upstream in Mae Taeng District and continue downstream all t … Continued

Chiang Mai’s annual City Spirit Renewal Ceremony held today 

Thu 19th Jun

Governor of Chiang Mai ‘or at Pongsitthithavorn joined a number of dignitaries and citizens earlier today at Three Kings Monument to lead the annual Sueb Chata Muang (City Spirit Renewal) ceremony for the year 2025. The event was held to bless and extend the city’s spiritual lifespan, bring prosperity and happiness to its people, preserving an ancient tradition passed down through generations. The … Continued

Pigeon vendors ignore authorities and continue to feed pigeons at Tha Pae Gate

Thu 19th Jun

In spite of their 2,000 baht per head fine last week when 11 people making a living off Tha Pae Road’s pigeons were fined for illegally selling animal feed and charging for photography with pigeons, they have all since returned. Many people living in the area have complained yet again to authorities that the thousands of pigeons which regularly congregate by Tha Pae Gate are leaving ugly and dange … Continued

Sukjai by Pata Obasan สืบสานตำนานอาหารมังสวิรัติ ในแบบที่คงคุณค่าวัตถุดิบตามธรรมชาติไว้ได้อย่างสมบูรณ์

ป้าตา จำเนียร เอี่ยมเจริญ หรือที่รู้จักกันในนาม ป้าตา โอบะซัง เจ้าของสูตรเมนูอาหารไทยมังสวิรัติที่ไม่เบียดเบียนเนื้อสัตว์ ไม่ใส่สารกันเสียและผงชูรส ปรุงรสแบบไร้กะปิ น้ำปลา พร้อมทั้งแบ่งปัน ถ่ายทอดความรู้ด้านอาหารมังสวิรัติให้กับลูกศิษย์ลูกหาทั้งในเมืองไทยและต่างประเทศจนเป็นที่รู้จักในหมู่ผู้ที่สนใจอาหารมีงสวิรัติทั่วโลก

TAT Launches Grand “Caravan Following the Legends of 17 Northern Provinces”

Tue 17th Jun

Showcasing the potential of Northern Thailand tourism through legendary tales and “Grand Moments,” the campaign, which has been heavily promoted to Chinese media and tour agents, aims to attract a very grand future number of 26.5 million visitors to the region and generate at least 174 billion baht in tourism revenue. The Tourism Authority of Thailand (TAT), led by Somchai Chompoonoi, Executive Di … Continued

Anantara Chiang Mai and the Legendary Michelin-Plated Jia Tong Heng Present Whispers of the East Afternoon Tea

Sun 15th Jun

A Storied Collaboration: Anantara Chiang Mai and the Legendary Michelin-Plated Jia Tong Heng Present Whispers of the East Afternoon Tea This season, Anantara Chiang Mai Resort invites guests on a journey through taste, time, and tradition with the launch of Whispers of the East — a one-of-a-kind afternoon tea collaboration between Executive Chef Natruthai Petsuwan and third-generation Chef Pongsak … Continued

Revival of Chiang Mai’s Philosophy Club 

Fri 13th Jun

Earlier this week, a group of philosophy enthusiasts gathered at Hideaway Café for a meeting of the Philosophy Club, under the Socrates discussion group on Meetup.com. The purpose of the event was to discuss the future direction of the group and how to best organise philosophy-based meetups moving forward. More than 12 people from different parts of the world joined the event to express their pass … Continued

Dept. of Livestock Australia holds master butcher training programme

Fri 13th Jun

Department of Livestock Development, through the Chiang Mai Livestock Product Research and Development Center, under the Division of Livestock Products, held the second session of the “Master Butcher Training Programme: Enhancing Butchery, Processing, and Marketing of Beef and Beef Products Domestically and Internationally” for the northern region. This program is part of a Thai–Australian beef co … Continued

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