The gourmet café has now been revamped and changed its name to La Fontana. During this transformation, the management has also changed to the friendly Sebastiano, a long term resident hailing from Abruzzo in central Italy. A breezy open air restaurant by day and a cozy romantic venue by night, the food here is mainly traditional Italian fare from various regions of Italy. The superb pasta dishes are made from homemade pasta, some of which are traditional dishes rarely seen outside Italy. Try the orecchiette alla pugliese with broccoli, sun dried tomatoes, olive oil and chilies, and wash it down with Italian, Chilean or French wines. There is also a large selection of Italian salads, soups, pizzas, and meat dishes. Lunch time specials are available.