Check out this new bright and squeaky clean D-Jing Dimsum, with fresh, well-crafted Dim Sum, noodles, fried egg pans and more. Moving back to Chiang Mai after learning how to cook dim sum in Bangkok for 12 years, the owner decided to bring the sweet and sour tastes of Hong Kong style dim sum back to his family town for all to enjoy. For just 25 baht a portion, enjoy a wide range of fresh dishes, and for 30 baht a portion enjoy amazing seafood flavours, with massive prawns, beautiful crabs and other tender nibbles. Try their perfectly made chong fun noodles with a choice of prawn or pork filling to really whet your appetite, and for only 50 baht a plate, it’s a steal. If you need a bit more oil in your dish, try their crunchy deep fried dim sum to mix it up, then water yourself down with some free jasmine and pandanas tea.