Opened in October, Catch was one of Chiang Mai’s first seafood platter restaurants serving up giant platters of high quality seafood coked with a variety of sauces. The owners took inspiration after going on holiday abroad and came back to open their own, but of course adding a little bit of Thai spirit to the mix. Chose from three sauces, Catch signature, black pepper or tom yum flavour, and sit back and prepare yourself for a huge platter of shrimp, clams, cuttlefish, crab, squid, black crab, tiger prawns and mussels. Chunks of potato, sausage and sweetcorn are also added to the mix. Prices start at 390 baht for a mini set right up to 3,850 for a ginormous family set with all the bells and whistles. Feel free to mix and match too with their additional menu of ‘seafood toppings’ that can be added to your set for little extra cost. The seafood is delivered straight from the sea to Chiang Mai every day. Catch is also opening a branch in Bangkok for those in the capital to enjoy — or for us northerners on holiday.
Nimmanhaemin Road, Opposite Warm UpCategory Restaurant Cuisine Fusion, Seafood Opening Times 5pm – 11pm (Closed on Wednesdays)