The 12th Anniversary of GIRASOLE

December 12

Enjoy an evening of food degustation and wine pairing NON VEG: Prosecco (Cod Pastry) / Pinot Grigio (house salad with fried mozzarella) / Bardolino (chicken roll & Ravioli garden peas) / Sangiovese (Osso buco with polenta) assorted Desserts // Vegetarian Prosecco (Spinach tartlet & Brie) / Pinot Grigio (Quinoa salad with raisins & avocado) / Bardolino (ravioli mushroom & ravioli garden peas) / Sangiovese (eggplant parmigian) assorted Desserts.

790 THB Adult / 390 THB child under 10.

Reservations only call 053-276-388 (between 11am and 10pm) or in person from the restaurant – payable in advance –