Sizzling Sundays featuring Chef Ray – Steak of the Day

November 15

Four Seasons resort is delighted to welcome Chef Ray (Rewat Srilachai) back to present his signature favourites at the successful ‘Friends of Four Seasons’ Brunch.

Enjoy a special afternoon as this former Four Seasons Executive Chef showcases his culinary prowess and signature favourites from his popular menu at Steak of the Day. Live music, ‘pick-me-up-cocktails and a relaxing atmosphere overlooking the rice fields await.

Highlights by Chef Ray this week

  1. Poached lobster claw in chilled “pumh” river seaweed broth
  2. Lobster tail and cornichon fritter, makrut lime aioli
  3. Beef tartar and foie gras mousse tartlets
  4. Char grill Australian Wagyu striploin and sunchokes
  5. Green garden cherry tomatoes on ice and edible herbs and flowers


Sunday, November 15, 2020 | 11:30 AM – 2:30 PM



THB 2,200++ person • with free flow soft beverages

THB 3,100++ person • including free flow of alcoholic beverages

20% savings for Gourmet Club members


To reserve your experience call 66 053 298 181, email [email protected] or chat with us via the FS App.

Event Details

Timing: 11.30am - 2.30pm

Four Seasons resort

053 298 181 Email Facebook