Inle to Ping Passage Songkran & Thingyan Gastronomy

April 14

Inle to Ping Passage
Songkran & Thingyan Gastronomy

Embark on a culinary voyage inspired by the sacred waters from the shores of Inle Lake to the Ping River. Each dish reflects the shared heritage and cultural richness of the Shan and Lanna people, celebrating the harmony between Myanmar’s Thingyan and Thailand’s Songkran New Year traditions.

An exclusive 8-course dining experience featuring Burmese-inspired cuisine, thoughtfully crafted by Chef Min – Myo Min Tun alongside his culinary partner Chef May – Mrs. Yu Yu May Thant, and Chef Bank – Teerachai Akkharasrisawat with the Raya Heritage culinary team.