Four Hands Buffet Dinner at Rim Tai Kitchen

May 26

Embark on an exceptional culinary adventure at Rim Tai Kitchen, where Chef Nguyen Yen and Chef Naruchit Taingtrong team up to present an unparalleled buffet dinner that merges the best of Thai and Vietnamese flavors. Treat yourself to their distinctive creations, such as Marinated Prawns wrapped in noodles with plum sauce, Grilled Tiger Prawns with Thai Spicy Seafood Sauce, and refreshing Fresh Prawn Summer Rolls. Each dish is a lively tribute to culinary traditions, meticulously selected to tantalize your taste buds and elevate your dining experience.

Join us on May 26th, 2024, from 6:00 PM to 9:00 PM at Rim Tai Kitchen, for this gastronomic journey. Reserve your table now and prepare for an evening of culinary delights that you won’t soon forget. The buffet dinner is priced at THB 2,900++ per person and includes soft beverages. 

Event Details


Four Seasons Resort Chiang Mai