Fly me to Paris
February 12 - February 14
Pastry Chef Yanisa Wiangnon shares her love for delicate French pastry with a special menu of desserts inspired by cafes of Paris.
Enjoy a relaxed afternoon with sweet treats including Mille-feuille, Crème Brulee, Choux au Craquelin, Chocolate Soufflé, Raspberry Macarons, Opera cake, Mont Blanc, and Flan Tart – perfect to complement the season of love, this February!
12 – 14th and 26-28th, February 2021 | From 1:00 PM to 5:00 PM
At Khao by Four Season
THB 499++ per person including a glass of cold beverage and free flow of hot tea
(20% savings for Gourmet Club Members)
To reserve your experience call 66 053 298 181, email to [email protected] or chat with us via the FS App.