Endless summer treats

March 28

Pastry Chef Yanisa Wiangnon shares her passion for desserts inspired by seasonal tropical produce. Indulge your sweet tooth with an extensive display of treats including Macadamia Caramel Croissant Swirls, Apple Tartine, Tiramisu Tower, Salted Caramel Chocolate, Fermented Rice Cheesecake, Choux, Eclairs, Macarons, Scones and more.

499++ per person including a hot or cold beverage

28 MARCH 2021

From 2:00pm to 5:00pm at KHAO BY FOUR SEASONS

20% Savings for Gourmet Club Members

To reserve your experience call 66 0 53 298181,

email [email protected] or chat with us via the FS App.