Cantonese delights by Michelin Chef

September 25 - September 29

Indulge in a unique culinary journey by savoring Cantonese flavors, skillfully blended by chef Leung Yu King, from the Summer Palace, in Island Shangri-La, Hong Kong. Don’t miss this one-of-its-kind opportunity to enjoy the traditional art of Chinese cuisine through a mouth-watering 6-course menu.

Date: 25 – 29 September 2019
Lunch: 11.30am – 2.30pm
Dinner: 6.00pm – 10.00pm

At China Kitchen.
Limited seats available. Book now!

Advance reservation is required. Please call (6653) 253 888 or email Restaurants.SLCM@shangri-la.com to make a reservation.