A Culinary Voyage across Asia at Chiang Mai Marriott Hotel

June 28 - July 6

𝗔 𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗩𝗢𝗬𝗔𝗚𝗘 𝗔𝗖𝗥𝗢𝗦𝗦 𝗔𝗦𝗜𝗔 🇯🇵
𝗘𝗽𝗶𝘀𝗼𝗱𝗲 3: Japan – Discover the Art of Modern Japanese Cuisine. 
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We are proud to welcome Michelin Star-trained chef Alvin Chew from “Hashiri” Japanese restaurant at The Athenee Hotel, a Luxury Collection Hotel, Bangkok
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Savor Chef Alvin’s signature dishes, including Alaskan King Crab Chawanmushi with truffle ankake, Sushi Osusume Edomae Style featuring seven kinds of seasonal seafood, Unagi Kabayaki, and more.

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𝗔 𝗟𝗮 𝗖𝗮𝗿𝘁𝗲
28 June – 5 July 2025
Daily 11:00 – 23:00 hrs. at The Ping Cuisine and Bar
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𝗧𝗵𝗲𝗺𝗲𝗱 𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵
6 July 2025 from 12:00 – 15:00 hrs.
THB 1,299 net/person
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Special for Citylife’s reader —simply mention CityLife at the hotel to receive a 20% discount voucher for their restaurant.
Book now https://sevn.ly/x4teinda

+6653253410