Spice Workshop: Food styling on earthenware

December 9

Learn the art of food presentation with a team of Spice Garden experts. This workshop is for anyone who loves food and wants to learn the how professionals dress a plate.

In this workshop we will be working with Vietnamese chicken salad and crab sago pumpkin soup

This workshop is part of Spice Garden’s contribution to TCDC design week. Participation is limit to 15 people.

Please make your reservation before 25 November 2019
Contact: Khun Ao, Spice Garden 093-645-9535