Vietnam Delights at Four Seasons Resort

May 24

Local media were invited to a unique culinary event, “Vietnam Delights,” hosted at Rim Tai Kitchen, Four Seasons Resort Chiang Mai. This exclusive event featured the acclaimed Chef Nguyễn Yên from the renowned Four Seasons Resort The Nam Hai in Hoi An, Vietnam. Media were treated to a tantalizing preview of authentic Vietnamese cuisine, skillfully prepared by Chef Nguyễn Yên, whose expertise and passion for Vietnamese culinary traditions were evident in every dish presented. The evening was a celebration of rich flavors, aromatic spices, and the intricate techniques that define Vietnamese gastronomy.

25 May : Four Hands Set Dinner at KHAO by Four Seasons Experience an exceptional dining event at “Four Hands Dinner,” where Chef Nguyễn Yên and Chef Naruchit Taingtrong present an exquisite array of Thai and Vietnamese dishes. Delight in Fresh Lobster Rice Rolls and Grilled Beef with Five Spice Sauce, each showcasing rich flavors and culinary artistry. Join us on May 25th, 2024, from 6:00 PM to 10:00 PM at KHAO by Four Seasons, Four Seasons Resort Chiang Mai. For THB 3,500++ per person, enjoy this culinary journey, perfectly paired with Thai wines from Monsoon Valley. For reservations, please visit the Four Seasons Chiang Mai Dining Page or call 053 298 181, or email [email protected].

25 -30 May: Vietnam Delights at KHAO by Four Seasons Embark on a culinary adventure with the “Vietnam Delights” à la carte menu at KHAO by Four Seasons from May 25th to 30th, 2024. Crafted by esteemed Chef Nguyễn Yên, this menu promises to transport you to the vibrant streets of Vietnam. Enjoy dishes like Grilled Beef with Five Spice Sauce and Fresh Prawn Summer Rolls, available from 10:30 AM to 10:00 PM for both lunch and dinner. For reservations, please visit the Four Seasons Chiang Mai Dining Page or call 053 298 181, or email [email protected]. 26 May : Four Hands Buffet Dinner at Rim Tai Kitchen Embark on an exceptional culinary adventure at Rim Tai Kitchen, where Chef Nguyễn Yên and Chef Naruchit Taingtrong team up to present an unparalleled buffet dinner that merges the best of Thai and Vietnamese flavors. Treat yourself to their distinctive creations, such as Marinated Prawns wrapped in noodles with plum sauce, Grilled Tiger Prawns with Thai Spicy Seafood Sauce, and refreshing Fresh Prawn Summer Rolls. Each dish is a lively tribute to culinary traditions, meticulously selected to tantalize your taste buds and elevate your dining experience. Join us on May 26th, 2024, from 6:00 PM to 9:00 PM at Rim Tai Kitchen, for this gastronomic journey. The buffet dinner is priced at THB 2,900++ per person and includes soft beverages. For reservations, please visit the Four Seasons Chiang Mai Dining Page or call 053 298 181, or email [email protected]