The Flexitarian Market Eat Lightly for the Planet

February 22

The Flexitarian Market Eat Lightly for the Planet at Nam Phrae, Hang Dong, Chiang Mai
Health- and climate-conscious consumers were invited to explore a thoughtfully curated marketplace dedicated to sustainable living at The Flexitarian Market. The two-day event brought together eco-minded shoppers, food enthusiasts, and community stakeholders to discover products and ideas that support both personal wellbeing and planetary health.
Participants gained valuable insights into the current state of global climate variability, actionable pathways for environmental recovery, and emerging dietary trends that emphasize balanced nutrition, environmental responsibility, and the creation of a more sustainable economy.
Talk & Workshops 21 February 2026 10:30 AM | The Flexitarian Brief: Why Reducing Industrial Meat Matters
Climate change specialists, sustainable health advocates, environmental journalists, and representatives from local farming communities shared updates on the interconnected health of consumers, ecosystems, and communities—along with practical steps individuals can take to help mitigate the global environmental crisis.
1:30 PM | Local Diet Workshop: Traditional Food as Flexitarian Practice
Led by community chefs and professional dietitians, this interactive session explored the components of traditional and ethnic cuisines, reaffirming that local Thai foodways can be both health-promoting and environmentally sustainable.
22 February 2026 10:30 AM | Round Table: Opportunities for the Planet, Opportunities for Us
A collaborative discussion on the shift toward diverse plant-based protein sources—often referred to as longevity foods—and how consumers, farmers, communities, businesses, and restaurants can co-design responsible production, trade, and consumption models that support long-term sustainability.
1:00 PM | Flexitarian Food Design Workshop – #EatLightlyForThePlanet
Participants joined dietitians in designing a flexible one-day meal plan that aligns with flexitarian principles for both health and environmental impact.
Shopping & Eating
Visitors browsed a diverse selection of legumes, grains, local ingredients, and traditional food products sourced from farmers, processors, and sustainability-focused producers.
The Flexitarian Recipes featured eight signature dishes crafted from locally grown beans and vegetables by ethnic communities including Akha, Lahu, Tai Yai, Lisu, Pgakenyaw, and Lua—prepared fresh on-site for attendees to sample.