Table Manners with YOSITA at Le Crystal Restaurant

January 25

Table Manners with YOSITA First Edition at Le Crystal Restaurant.

Guests enjoyed an intimate dining experience, where French cuisine meets refined table manners in a warm and elegant riverside setting by the Ping River.

This thoughtfully curated gathering offers a space for meaningful conversations and graceful learning at the table; practical, elegant, and effortlessly refined.

The menu consisted of

Amuse Bouche

Appetizer: Seared Prawn with Mango and Honey Sauce

Soup: Carrot Cream Soup

Ronan by Clinet “Sauvignon, Semillon”

Sorbet

Main Course: Roasted Chicken Breast with Chicken Gravy OR Pork Piccata with Spaghetti Tomato Sauce

Ronan by Clinet “Merlot”

Dessert: Chocolate Mousse Layer Cake

Coffee or Tea Petits Fours