Ribs & Wine at Four Seasons Resort

May 7

Ribs & Wine at Four Seasons Resort; Château du Grand Caumont, Domaine de Mougin 2011 and Languedoc: Château Ricardelle, Combemale rouge 2012 sumptuously paired with Wagyu prime rib slowly roasted by Executive Chef Stephane Calvet and his passionate culinary team and carved on the spot.