Queen of the Freezer by Busarin Foods

November 24

Local media were invited for the Launch of Queen of the Freezer by Busarin Foods – Northern Thai Frozen Food (+ a selection of Chinese Food) available in Chiang Mai and deliver all over Thailand.
“Queen of the Freezer – The Ultimate Frozen Food Producer from Chiang Mai” by Busarin Lapardisorn, Magnolia Café Chiang Mai – Michelin-standard dishes are now ready in your home freezer. Chef and producer Busarin Lap-ardisorn (“P’ Noi”) of Magnolia Café officially launches her premium frozen food line, built on the philosophy:
“Chef-made flavour, home-friendly convenience.”
Her frozen dishes stand out for uncompromising ingredient quality and meticulous cooking — from sourcing directly from fisherman, farmers, and artisanal producers to professional-grade freezing methods using Blast Freezer and Vacuum sealing to preserve flavour, aroma, and texture at their peak.
No MSG, no preservatives, and only safe-sourced ingredients.
After more than 5 years of quietly producing and sharing her dishes within the chef & foodie community, P’ Noi is finally introducing her frozen products to the public, designed as comfort food that is effortless to prepare — yet tastes exactly as if served at Magnolia Café.
Best-selling Highlights
Rice Congee Side-Dish Set
– Stir-fried Pickled Mustard Greens
– Stir-fried Wood Ear Mushrooms (signature smoky wok aroma)
– Sweet Radish Omelette
– Slow Cook Pork Leg with offals
– Slow Cook Pork Belly with Piclked Mustard Greens
Northern Thai Frozen Set
• Nam Nho (fermented bamboo shoot dip)
• Star Gooseberry Soup with Ant Eggs
• Bamboo Shoot Soup
Every dish is formulated to retain its full flavour after reheating — ready to enjoy in just 2 minutes.
Perfect for busy professionals, modern families, and anyone who loves authentic Northern Thai cuisine but finds it difficult to prepare at home.
P’ Noi says: “I want people to enjoy good food. Even when eating alone at home, your table should still feel full of warmth and happiness.” Her first frozen line is now available, with seasonal specialties to follow throughout the year.
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