Opening of Boon Tong Kee at Central Chiang Mai

October 31

Local media were invited to the opening of Boon Tong Kee, a famous chicken rice restaurant from Singapore at Central Chiang Mai (AKA Central Festival) on the ground floor.
Open daily from 10am until 9pm (last orders)
Mr. Thian Boon Hua started his career by selling chicken rice from a cart in Singapore. With its unique and delicious taste, Mr. Thian soon opened the first Boon Tong Kee branch on Balestier Road in 1979 and added Singaporean-style Chinese food to the menu to provide customers with more choices. In Thailand, Boon Tong Kee Thailand is considered the master franchise of Boon Tong Kee Singapore. The restaurant is meticulous and attentive in controlling the taste of the food, ingredients, and atmosphere to make customers feel like they are eating at Boon Tong Kee Singapore. Currently, Boon Tong Kee has 42 branches nationwide, with the Central Chiang Mai branch being the 42nd branch. The signature menu served is Boon Tong Kee’s original chicken, served with 3 types of Singaporean dipping sauces and spicy Thai dipping sauce. At Boon Tong Kee, the chicken is raised without any chemicals or hormones throughout the raising process. It is also supplemented with herbs and Probiotics from fermented soybeans. The chicken meat is soft like no other and is guaranteed to be safe for health. The technique for boiling the chicken is to boil it before shocking it in cold water to get soft and juicy meat. Boon Tong Kee serves the chicken at room temperature, topped with hot soy sauce to eat with rice and 4 types of dipping sauces, divided into 3 types of Singaporean dipping sauces: chili sauce, ginger sauce, dark soy sauce, all of which are considered unique and make Boon Tong Kee’s chicken rice unique. The Thai dipping sauce is a new dipping sauce that is very popular with Thais. It is very spicy and delicious because it uses 3 types of chili: Karen chili, bird’s eye chili and Jinda chili, each of which has its own unique smell and spiciness. • Bun Tong Kee style rice; the unique characteristic of Boon Tong Kee rice is that the grains are arranged beautifully, have the right amount of oiliness, and have a fragrant smell. Specific to the herbs we use • Stir-fried green beans with minced pork; Another original Singaporean menu that is popular in Thailand. We carefully select the green beans to be fresh, crispy, and just right. Stir-fry with our special minced pork sauce to achieve a perfectly balanced taste. • Lotus root soup A soup with a rich flavor from lotus roots, pork bones and chicken legs that have been simmered until just right. • Herbal water: lemongrass and pandan leaves The latest drink menu from Boon Tong Kee to add variety and choices for customers.

Recent Social Pics