Opening & Buddhist Ceremony of Zenbu Kuro

November 5

Opening & Buddhist Ceremony of Zenbu Kuro, Yoshoku & Sushi Bar on Nimmanhaemindha Road (opposite Warm Up). The concept of Zenbu Kuro is “A taste of things to come” is to introduce modern Yoshoku of the Future…….. “A taste of things to come” by Executive Chef Nickolas, Master Sushi Chef Pichai, Chef F, Chef Wuam and the TEAM of Zenbu Kuro & Everyday Vegan. Examples from the menu include: Beef Tataki (Seared Wagyu strip loin, spring onion. Garlic chips Ebiko & ponzu sauce) 500 THB / Salmon Uzukuri (salmon with a choice of citrus soy or spicy dressing) 300 THB / Spicy Scallop Carpaccio (Ichimi crusted Hokkaido scallop, ikura, kizami wasabi red radish, truffle oil and citrus soy) 450 THB / Ika Shiokara (salted squid, fresh chili, lemon grass, coriander, fresh lime juice) 250 THB – for further menu options check out

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