Dessert Cooking Class at the Anantara

April 9

Molecular Dessert Cooking Class at the Anantara Resort & Spa with Michelin Chef Roger van Damme from Belgium – one of the world’s greatest patissiers. This highly exclusive culinary class consisted of three desserts 1. Chocolate egg white mousse 2. Chocolate lactee espuma 3.Chocolate sponge cake. During his stay in Chiang Mai Chef Roger van Damme will prepare a Fine Dining Western Dinner at the Anantara on Friday 10 April, followed by a Fine Dining Asian Dinner also at the Anantara on Saturday 11 April. For further info or reservation 053-253-333 ext 0 or

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