Media Lunch At Oxygen Dining Room

September 23

Local media, Tourism Authority of Thailand (Chiang Mai), travel agents, and influencers were invited for lunch at Oxygen Dining Room, Cross Chiang Mai Riverside to celebrate the launch of “Terroir Tales”: the new menu commencing 1 October 2025.

Embark on a culinary journey through Thailand’s diverse landscapes with our tasting menu. Each dish is a tribute to the country’s rich heritage, showcasing locally-sourced ingredients and traditional flavors, elevated with a touch of French technique. Experience the essence of Thai terroir as we guide you through a sensory exploration of place, memory, and identity. Join us for a unique dining experience that celebrates the beauty and diversity of Thailand’s culinary heritage.

MENU
AMUSE BOUCHE
TUNA LARB TARTARE NORTHERN STYLE
Potato Pavé, Homemade Pickled Vegetables, Northern Herbs, Larb Chili Mayo, Fermented Soybean Powder, Toasted Rice Sorbet
THAILAND EAST COAST SPLENDID SQUID
Char-Grilled Splendid Squid Noodles, Yellow Curry Sauce, Pickled Shallots, Pickled Cabbage, Coconut Milk Foam,
Potato Curry Chips
HOMEMADE BREAD & BUTTER
GRANITA
Pineapple-Passion Fruit Granita, Chili & Salt
WAGYU BEEF TENDERLOIN
Thai Wagyu Beef Tenderloin Steak,
Red Wine-Toasted
Galangal Sauce, Sunchoke Purée,
Sunchoke Chips,
Baked Seasonal Vegetables
GAUFRETTE AU CHOCOLAT
Crispy Rolled Chocolate Wafer, Mascarpone Cream, Nutella,
Praline, Caramel.

Presented by
Chef Arm Athiwat and Julian Bruno
Oxygen Dining Room x Cross Chiang Mai Riverside

For upcoming details of the menu starting 1 October 2025 check out https://www.crosschiangmairiverside.com/dine or https://www.facebook.com/Oxygendiningroom