Local Media Samples the Favola Sunday Brunch

February 1

The local media were invited to sample the Favola Sunday Brunch at Chiang Mai Marriott Hotel, held once a month. Highlights from the menu included a seafood platter for two, featuring Hand-Picked Oysters and Alaska King Crab. Delight in a lavish seafood buffet spread of Tiger Prawns, Blue Swimmer Crab, and comforting favourites like Made-To-Order Mains,
ITALIAN SUNDAY BRUNCH Egg Menu Brunch Selection •Eggs Benedict Classic • Smoked Salmon Eggs Royale •Truffle Scrambled Eggs •Poached Eggs with Asparagus and ParmesanPasta Station made to order •Penne White Beef & Onion Ragout, Pecorino Cheese Shaves •Orecchiette Broccoli, Sausage, Anchovies, Parmigiano Cheese Tagliatelle with Bolognese Sauce •Spaghetti Puttanesca Sauce with Olives, Cherry Tomato, Capers, Basil (V) /Main Course Made to Order•Cod fillet served with aromatic dill sauce •Char-grilled duck breast with orange sauce •Grilled lamb chop paired with herb chimichurri sauce -Plant-based meatballs, slow-cooked in a Classic • Nona-style recipe (V)
The next Favola Sunday Brunch will be on:
March 1 Favola Sunday Brunch 12 noon until 3pm – Enjoy a welcome seafood platter for two, featuring Hand-Picked Oysters and Alaska King Crab. Delight in a lavish seafood buffet spread of Tiger Prawns, Blue Swimmer Crab, and comforting favourites like Made-To-Order Mains, including Cod Fillet, Char-Grilled Duck Breast, and Grilled Lamb Chops. Complete the experience at our Signature Live Carving Station with Australian Black Angus Beef Picanha, Mediterranean Oven-Baked Salmon, plus Decadent Desserts and much more. Limited time. Limited seats. Don’t miss the return of Favola Brunch. Early Bird Special: THB 1,400 net per person (from THB 1,690 net per person) – Limited seats available. Reserve your table https://sevn.ly/xNYbnCUu For more information www.favolachiangmai.com +66 (0) 53-253-299